Maple & Ash Chicago Dining Room rethinks the steakhouse through a maximalist lens, pairing fire‑kissed cooking with composed, attentive service. The menu places high‑end steak cuts at its center alongside caviar, seafood towers, wood‑fired dishes and a main‑floor selection of sushi and more casual plates, all accopanied by an award-winning wine list. The house spans multiple levels – a downstairs bar, an upstairs lounge and a capacious dining room – so the atmosphere shifts with each stage of an evening.