Enjoy contemporary Asian cuisine across a modern three-storey dining environment with several MoMA galleries directly above; rotating installations curated by the Friedrich Petzel Gallery punctuate the décor. The menu pairs composed plates and shareable dim sum with bold signatures such as toro tartare with kaluga caviar, lobster rice in lotus leaf with ikura, and black cod with jalapeño miso. A subterranean speakeasy accessed through a discreet red door houses a dedicated cocktail bar where drinks such as the Mochatini and Smoke Snow are poured alongside small plates including a Wagyu quarter pounder and kimchi tater tots, while live music and a high‑fidelity sound system animate the room.