Forsythia, in Olde City Philadelphia, is a contemporary French restaurant from Christopher Kearse. An open kitchen overlooks interiors accented with forsythia blooms and yellow-and-white tones. The menu focuses on elevated bistro plates such as escargot, savory crêpes, Hokkaido scallops and a dry‑aged duck for two, complemented by hard‑to‑find global wines and craft cocktails. Forsythia is recognized by The Michelin Guide.