LPM Miami transposes the French Riviera to Brickell with Belle Époque flourishes, French shutters and bold Mediterranean art. Riviera ingredients – artichokes, lemons, olives, courgettes, tomatoes, peppers and girolles – take centerstage, with seafood and meat prepared à la minute and shared from the middle of the table. A zinc bar presents cocktails inspired by the Riviera and a curated rosé-led wine list.