A Richfield institution since 1982, The Sawmill Inn blends small‑town warmth with hearty, home‑style cooking served from morning through dinner. The cosy, Northwoods‑inspired dining room sets the tone for generous portions, relaxed service and crowd‑favourites like country‑fried chicken, Door County French toast and the ever‑popular Friday fish fry. Families, locals and road‑trippers come for the friendly atmosphere, comforting classics and the feeling of a true community hub.