This Michelin-starred restaurant in Coconut Grove, Florida, is the coalescence of chef Michael Beltran’s Cuban heritage, American cuisine, French techniques, and Miami flavour, curtesy of fresh local ingredients. Despite its pedigree, the establishment isn’t stuffy; it exudes the air of a laid-back bistro with a leafy terrace and a bright, welcoming dining room. The expansive tasting menu is ideal for those looking to experience everything this eclectic eatery has to offer.