This outpost brings its much‑loved, Italian‑inspired comfort cooking to the waterfront, serving house‑made pastas, thin‑crust pizzas and fresh, generous salads from an all‑day menu. The space is bright and relaxed, with floor‑to‑ceiling windows framing views of the harbour and city skyline. It’s a neighborhood favourite for unfussy, well‑executed dishes—think rigatoni boscaiola, cacio e pepe, and tiramisu