The authentic Italian cooking focuses on antipasti, hand-cut pastas and robust secondi. Star dishes include pappardelle with shredded beef short-rib ragu, gnocchi in four-hour duck bolognese, agnolotti of maple-roasted butternut squash, and grilled Spanish octopus. Mains range from a marinated veal chop to pan-seared branzino, while desserts include tiramisu, tartufo and gelato.