Enjoy a front-row seat to the culinary action at this modern Greek restaurant in Chicago. The elevated open kitchen creates a stage on which award-winning chef Athinagoras Kostakos uses the charcoal- and wood-burning hearth to create Greek classics with subtle smokey notes. The large plates are made to share, so choose a selection of dishes, including freshly caught seafood, slow-roasted lamb gyros, or its cast-iron moussaka, and enjoy a leisurely meal with friends or family.