Transporting you from Manhattan's West Side to a sun-drenched Greek isle, this taverna-inspired eatery offers an authentic Hellenic dining experience. While there are plenty of meze options, seafood is the highlight of the menu – including an entire section dedicated to crudo – and freshly caught fish is flown in from the Mediterranean daily. The venue itself has a traditional feel, while modern finishes bring a touch of Mykonos to the space.