Chef Shawn McClain’s next‑generation gastropub is where bold New American bar food meets a high‑energy, design‑driven setting. Expect wood‑fired flavors, elevated share plates, and inventive cocktails crafted. The space moves from lively central bar to more intimate corners, all anchored by a playful, social spirit. With craveable dishes – think hamachi cones, skirt steak, and house‑baked pretzels – and a buzz that carries late into the night, it’s one of Mandalay Bay’s most dynamic dining rooms.