Kiki on the River interprets modern Greek cuisine on the Miami River, pairing convivial, family-style hospitality with evenings of music and revelry. The menu ranges from mezzes such as pikilia, baked feta and grilled octopus to a raw bar, seafood towers and signature mains including Lavraki, lamb chops, lobster pasta and dry-aged steaks, complemented by cocktails and Perrier-Jouët Champagne.