Jams brings chef Jonathan Waxman's New American cooking to Midtown West, with Waxman named Best Chef in New York City by the James Beard Foundation. An open kitchen frames the dining room while exposed brick and reclaimed oak lend the interior a warm, textural presence that echoes the energy of the plates. The kitchen’s visible choreography complements a measured approach to American flavors, where contemporary technique is applied to familiar dishes and the room’s materiality mirrors the directness of the cooking.