This lively restaurant and bar is where contemporary Mexican fare meets a Southern sensibility. The kitchen reworks familiar plates into composed, regionally influenced dishes such as tacos al pastor, carnitas, fajitas, burritos and shrimp quesadillas, alongside house-made guacamole, queso, chips and salsa. A tequila and mezcal menu running to more than a hundred labels underpins a Latin-focused cocktail program and craft margaritas, while the bar staff bring theater to service.