The gourmands of Dallas seek out this Latin American restaurant for its innovative cocktails and a menu designed by celebrated Mexican chef Ty Thaxton. Using perfected wood-fire cooking techniques, he achieves bold flavours in dishes such as Tiraditos, Ceviche, Parrilladas, Anticuchos, Tacos, and more. The setting is lively, chic and spans 14,000 square feet, with a series of dining rooms, four bars, and a rooftop with glorious city views. What's more, the upstairs area offers frozen cocktails and a curated cigar menu.