Jean-Georges Vongerichten’s Vegas steakhouse opened in 1998 and pairs a recently renovated dining room with a patio overlooking the Fountains of Bellagio. The menu centers on prime steaks – including A5 and F1 imports from Japan and a 36‑ounce porterhouse – and seafood platters, with distinctive touches such as wasabi cocktail sauce for shrimp and soy‑basil on hamachi.