Chef Ron Hsu, who worked for seven years at Eric Ripert’s Le Bernardin, is the mind behind the brilliance of Lazy Betty. This is a no-holds-barred experience, with an extravagant open kitchen that takes centre stage, allowing the talented team to show off their culinary skills in a more theatrical setting. This venue offers only prixe fixe menus that best exhibit the ingredients in-season as well as the technical ability of the chefs.