Hailing from New York, chef Michael White has opened this upscale restaurant serving Northern Italian fare in D.C.’s Navy Yard. Antipasti, homemade pastas, wood-fired grilled meats and charcuterie can all be found on the menu. The uni bucatini is a must – and save room for one of the decadent dessert options. Request a table by the window or on the patio for waterfront views.