Located at the Ritz-Carlton Dallas, chef Dean Fearing creates New American fare with Southwestern influences at his eponymous upscale eatery. The menu is inspired by Southern food and barbecue – start with the crispy barbecued oysters followed by the buffalo tenderloin with jalapeno grits. Seven different seating options, including an outdoor patio, provide a unique dining experience on each visit. Brunch is available on Sundays.