This favorite channels Peruvian gastronomy through an extensive selection of ceviches, presenting chilled preparations alongside warm, cooked plates and a complementary range of causas and sushi. The menu highlights citrus and textural contrasts, with ceviche varieties that foreground acidity, heat and the ingredients of the sea. Diners encounter a confident approach to familiar recipes, where variations on ceviche and causa underscore the depth and versatility of Peru’s coastal repertoire.