Nerai presents haute Greek island cuisine in Midtown Manhattan, translating coastal flavors into elevated dishes. The menu emphasizes a raw bar, lobster pasta in Metaxa bisque, grilled lavraki, dover sole and scallops with sunchoke purée, alongside meze such as tzatziki and Cretan meatballs. Cava Nerai, the wine cellar, and a second‑floor Garden with an eighteen‑foot olive tree anchor dining rooms.