Housed in a converted 1920s bungalow, this restaurant serves high-end Spanish cuisine in a luxurious setting. The menu features classic Catalan flavors with dishes such as sunny-side-up eggs with potatoes and Iberico ham and stewed pork cheeks with artichokes and prawns. The bright interior has a sand-and-white color scheme and pale walls accented by original works by Miró and Picasso. Reservations are recommended.