Red 8 at Encore Boston Harbor presents Cantonese, Shanghai and Sichuan fare – expect dim sum, noodles, Peking duck from a wood‑fire oven and steamed fish. Maine lobster and oysters arrive with black bean sauce, alongside Yang Chow fried rice and BBQ pork chow mein. Interiors marry red tones, mahogany and marble; two private rooms feature Rubino glass chandeliers.