Le Cirque, from Sirio Maccioni's family, presents bold French cuisine with Italian accents, showcasing well-known dishes such as lobster salad, spaghetti primavera, paupiette of black bass and Dover sole alongside foie gras, black truffles and porcini. The dining room centers on a giant 'big top' light, an all-glass bar and a 27-foot kaleidoscope wine tower.