Occupying an art‑deco town house within the famous MGM Mansion, Joël Robuchon's three-Michelin-starred kitchen unfolds through a tasting sequence that can extend to 16 courses, where classic French technique meets occasional Japanese inflections. Dishes range from foie gras carpaccio with white truffle and a three‑part caviar service to sea scallop with kumquat and fennel foam, lobster with sea urchin, and a farro risotto finished with white truffle and gold leaf.