Expect coastal cooking on the sand, pairing a wood‑fire grill with panoramic Atlantic views. The menu centers on the day’s fresh catch with house‑made sushi, shucked oysters and Chef’s Choice wood‑fire grilled fish, alongside signature plates such as bacon‑wrapped scallops, shrimp and grits and cedar‑plank salmon. A rooftop bar and oceanfront patio frame the seaward outlook.