Offering a contemporary Greek dining experience on Manhattan’s Upper West Side, Eléa is divided into a concrete bar area upstairs and white-washed dining room in the basement. Start with pikilia spreads, such as Taramosalata and Tyrokafteri, followed by Mussels Saganaki with tomato, herbs fennel and feta or char-grilled marinated lamb shanks served with Greek fries. In summer, the alfresco pavement tables beckon.