This restaurant presents modern Korean soul food with American sensibilities in a chic yet understated space. Dishes like mackerel sashimi served with puffed rice and green tea are typical of a menu that creatively fuses influences. There are a la carte and tasting menu options, a curated wine list plus cocktails, soju and beers. We recommend the silken tofu with king crab, maesil (Korean plums), and chilli-braised fern.