Wolfgang Puck’s flagship on Canon Drive presents market-driven Californian cooking in a sleek indoor–outdoor setting. Menus range from dry-aged steak with Bordelaise to grilled rack of lamb with falafel macaroons and harissa pepper aioli, and spherified basil “caviar”. The cellar retains a 30,000‑bottle collection; the property was once Nancy Reagan’s favorite as the Bistro Garden.