Wing Lei, the first Chinese restaurant in North America to earn a Michelin star and a Forbes Travel Guide Five-Star, presents Cantonese, Shanghai and Szechuan flavors. Chef Ming Yu honors his Guangdong roots with dishes such as tableside-carved Imperial Peking Duck, wok-fried Maine lobster and Alaskan King Crab Salad. The gilded dining room looks onto century-old pomegranate trees.