The last word in pasta, this sophisticated Italian restaurant by David Switzer and Michelin-star chef and Osteria Francescana alumnus Stefano Secchi occupies an intimate, brick-walled space in Flatiron. Dishes draw inspiration from the Emilia-Romagna region – and though the pasta tasting menu is unmissable, the meat and fish dishes do not disappoint. The wine list champions an interesting selection of Northern Italian producers.