Located in Orange County’s sunny Anaheim, chef Roy Yamaguchi introduced his upscale Hawaiian cuisine back in 1988 and has been expanding his culinary imperium ever since. Yamaguchi’s menu features innovative dishes that blend classic techniques with adventurous Pacific Rim flavours. Chef partner Laura Reyes infuses the menu with her own Anaheim-inspired creativity, all while keeping Yamaguchi’s vision thriving. Often fully booked, make sure to take advantage of our Held Tables.