Any restaurant under the José Andrés umbrella of culinary innovation carries a certain expectation of quality and this DC outpost is no different. Relaxed and convivial, the all-day restaurant packs a punch with small plates (antojitos) made to share – think crisp ceviche verde or rich and spicy chipotle meatballs with a double-cream sauce. Temper the cocktail list, which features seven margaritas, with Oyamel’s late-night menu including tacos and bites that will satisfy any after-hours craving.