The name says it all – chef Michael Lomonaco is all about steak. Sure, there are some excellent Italian-inspired mains and super fresh seafood starters, but most people make a reservation to sample the impressive USDA Prime beef. For a real treat, the signature porterhouse is carved at the table and is perfect for sharing, with black truffle mash as a suitably indulgent side order. The Central Park views are an added bonus.