Los Fuegos by Francis Mallmann presents South American live-fire cooking led by the legendary grillmaster. At an open‑fire kitchen, asado is realised with skirt steak, ribeye, lamb, chorizo and domino potatoes; dishes shaped by Patagonia’s influence and a gaucho tradition. Interiors are richly appointed, and the menu emphasizes elemental techniques, restraint, and a reverence for flame and smoke.