At The Cosmopolitan of Las Vegas, China Poblano by José Andrés stages a spirited collision of Mexican and Chinese culinary traditions, presented as two distinct menus that can be enjoyed side by side. The dining room evokes bustling street markets with colorful decor and a lively atmosphere, while a dim sum open kitchen lets guests watch steamers and skilful hands in motion. The nine-course Chef’s Experience moves from small, surprising plates such as China’s sweetest tomatoes and young coconut ceviche to more substantial offerings such as twenty-vegetable fried rice and carnitas tacos topped with chicharrón.