Despite its location in Chinatown, classic cuisine is not the name of the game at this pan-Asian restaurant. Instead, the kitchen whips up creative fare such as the chicken sandwich with spicy mayo in a steamed bun or the crispy fish and chip tacos. The innovation continues with the cocktails including the ‘agogo’ with Fernet-Branca, almond-flavored crème liquor, a whole egg, coconut milk, and absinthe.