Expect a marriage of Italian cooking and steakhouse fare in Manhattan. The menu ranges from handmade pastas – black truffle cacio e pepe, spicy lobster rigatoni, potato & robiola gnocchi – to dry-aged steaks and a shellfish tower. Cocktails are overseen by head barman Bryan Schneider. Interiors by AvroKO combine rustic industrial details, found-object accents and embossed leather rooms.