Michelin-starred chef Michael White (Marea, Ai Fiori) opened this vivacious SoHo trattoria in 2010 to appeal to a more value-conscious clientele. Served in a rustic space featuring exposed brick and weathered wood, White's variations on dishes from Italy's Emilia-Romagna region are suitable for sharing. We recommend the spit-roasted porchetta and truffled ricotta cappelletti.