Tucked inside Kinley Chattanooga, The Company evokes Prohibition-era hotel bars, where bouncing jazz, candle-lit booths and a long copper bar frame cocktails drawn from 1920s–30s hotel lore. The menu pairs Southern small plates with inventive classics, presenting potions such as a flamed Sazerac and a Hemingway daiquiri reworked with Southern sensibilities and theatrical flourish.