1884 Francis Mallmann is one of Argentina's most iconic restaurants and an international benchmark for open-fire cooking. Located inside the historic Escorihuela Gascón Winery, founded in 1884 in Mendoza's Godoy Cruz district, the restaurant was created by Francis Mallmann, the chef who introduced Argentine fire cuisine to the global fine dining scene. Its culinary philosophy revolves around wood fires, grills, clay ovens, and traditional Argentine recipes elevated through contemporary techniques and exceptional local ingredients.