Lunario is a contemporary fine dining restaurant located in the heart of Valle de Guadalupe at Vinícola La Lomita. Led by chef Sheyla Alvarado, its culinary philosophy is deeply rooted in the region, showcasing seasonal ingredients sourced from its own gardens, farm, apiary, and artisanal dairy production. Each tasting menu highlights the agricultural and winemaking heritage of Baja California through an elegant, sustainable, and ingredient-driven dining experience.