Fauna is one of Mexico's most influential contemporary restaurants. Located at Bruma Wine Resort in Valle de Guadalupe, it was founded by chefs David Castro Hussong and Maribel Aldaco Silva. Rather than following the conventions of traditional fine dining, Fauna embraces an open kitchen, communal tables, and a menu that changes daily according to the season, weather, and the freshest local ingredients. The experience reflects the landscapes and biodiversity of Baja California through creative, ingredient-driven cuisine.