Rayuela Wine & Grill is the flagship restaurant of Viña Viu Manent, located in the heart of Chile's Colchagua Valley. Surrounded by vineyards and overlooking the Apalta hills, the restaurant showcases seasonal cuisine built around local ingredients and fire-based cooking techniques, including wood-fired grills and clay ovens. Led by Chef Cristian Adrián, Rayuela offers a contemporary Chilean dining experience designed to pair seamlessly with Viu Manent's award-winning wines.