Diego Hernández is the newest culinary project by acclaimed chef Diego Hernández Baquedano, a pioneer of sustainable gastronomy in Baja California and founder of the iconic Corazón de Tierra. Located inside the Museo de la Vid y el Vino in Valle de Guadalupe, the restaurant offers a refined dining experience deeply rooted in the region's landscape, seasonality, and local ingredients. Its philosophy emphasizes respect for local producers, whole-ingredient utilization, and cuisine that reflects the identity of Baja California's wine country.