Nahúm Velasco, Executive Chef. The restaurant's culinary concept is also shaped by renowned chefs Mi

Located within Grand Velas Riviera Maya, Cocina de Autor delivers a contemporary fine dining experience built around creativity, technique, and seasonal Mexican ingredients. Led by Executive Chef Nahúm Velasco and inspired by the culinary vision of Mikel Alonso and Bruno Oteiza, the restaurant presents an ever-evolving tasting menu designed to surprise guests through innovative flavors, artistic presentation, and a highly immersive dining journey.

Experiences

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