Created by celebrated Chef Roaya Saleh, dāwa is a high-fashion tribute to Bahrain’s rich maritime heritage. Located in the iconic Harbour Heights, this "sea-to-table" sanctuary reimagines traditional Khaleeji flavors through a modern lens. The menu features inventive sharing plates like Prawn Jirish Salad, Safi Tempura, and slow-cooked Mathrooba. With its sophisticated lounge design and artisanal botanical cocktails, it offers a soulful, rhythmic dining experience that bridges the gap between ancient pearl-diving history and modern urban luxury.