Conceived by Michelin-starred Chef Akrame Benallal, Shirvan Métisse is a vibrant tribute to the legendary Silk Road. The menu is a "metissage" of flavors, blending North African heritage with influences from Azerbaijan and beyond—featuring signatures like Tahini-roasted cauliflower and slow-cooked shoulder of lamb. Set in a stunning space by designers Gilles & Boissier, the restaurant offers a "modern refuge" where spices and storytelling meet. It is a sophisticated, sensory journey through the heart of the Orient.