A playful nod to the hooves (sabots) of Selman’s famous Arabian horses, Sabo is the second collaboration with Michelin-starred Chef Jean-François Piège. Set in a Jacques Garcia-designed patio under a retractable roof, it blends French culinary rigor with Moroccan soul. Guests enjoy theatrical tableside service, from cognac-flambéed prawns to wood-fired black cod. With Ginori porcelain, lush velvet, and a festive spirit, it offers a "private riad" feel where fine dining meets a joyful, late-night pulse.