As the first Nobu outpost in North Africa, Nobu Marrakech brings Chef Nobu Matsuhisa’s world-renowned "New Style" Japanese cuisine to the Hivernage district. The signature restaurant is a temple of understated luxury, serving iconic dishes like Black Cod Miso and Yellowtail Jalapeño in a wood-paneled, mood-lit setting. For a more relaxed vibe, the Rooftop Garden offers 360-degree views of the Atlas Mountains, an all-season pool, and a high-energy DJ lounge. It is the pinnacle of cosmopolitan chic in the Red City.